Bittersweet chocolate is a type of dark chocolate that contains a high percentage of cocoa solids, typically ranging from 60% to 85%, with minimal sugar added. It has a rich, intense chocolate flavor that is less sweet than semisweet or milk chocolate, making it ideal for baking, cooking, and eating for those who prefer a less sugary taste.

Key Characteristics:

  • Cocoa Content: Higher cocoa percentage compared to other chocolates.
  • Sweetness: Less sweet than semisweet chocolate but still contains some sugar.
  • Texture: Smooth and firm, melts well when heated.
  • Flavor Profile: Deep, robust, and slightly bitter.

Common Uses:

  • Baking: In brownies, cookies, and cakes.
  • Cooking: In savory dishes like mole sauce or chili.
  • Confectionery: For making truffles, ganache, and chocolate coatings.

Bittersweet chocolate is interchangeable with semisweet chocolate in most recipes, though it may result in a slightly more intense chocolate flavor.

Image from Ghiradelli