NOVEMBER 28-NATIONAL FRENCH TOAST DAY
Here’s a classic French toast recipe that’s easy to make: Ingredients: 4 slices of bread (thick...
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Category: National Food Calendar
NOVEMBER 27-NATIONAL CRAFT JERKY DAY
Craft jerky is a type of artisanal or specialty jerky, made with high-quality, often...
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NOVEMBER 26-NATIONAL CAKE DAY
A cake is a sweet, baked dessert typically made from flour, sugar, eggs, and butter or oil, with a...
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NOVEMBER 25-NATIONAL PARFAIT DAY
A parfait is a layered dessert traditionally made with ingredients like yogurt or custard, fruit,...
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NOVEMBER 24-NATIONAL SARDINES DAY
Sardines are incredibly versatile! Here are a few tasty ways to enjoy them: On Toast: Top a...
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NOVEMBER 23-NATIONAL CASHEW DAY
A cashew is a type of tree nut that grows on the cashew tree (Anacardium occidentale), which is...
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NOVEMBER 22-NATIONAL CRANBERRY RELISH DAY
Cranberry relish is a simple and fresh condiment that adds a pop of color and flavor to any...
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NOVEMBER 21-NATIONAL STUFFING DAY
Here’s a classic, flavorful stuffing recipe that works well for holiday meals or whenever...
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NOVEMBER 20-NATIONAL PEANUT BUTTER FUDGE DAY
Peanut butter fudge is a delicious, easy-to-make treat! Here’s a classic recipe:...
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NOVEMBER 19-NATIONAL CARBONATED BEVERAGE WITH CAFFEINE DAY
There are some great carbonated caffeinated drinks available, each with its own unique taste and...
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NOVEMBER 18-NATIONAL VICHYSSOISE DAY
Vichyssoise is a classic French soup made from puréed leeks, onions, potatoes, cream, and chicken...
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NOVEMBER 17-NATIONAL HOMEMADE BREAD DAY
Making homemade bread is both satisfying and straightforward! Here’s a basic recipe for a classic...
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