Peanut Butter Fudge

½ cup butter

1 (16 ounce) package brown sugar

½ cup milk

¾ cup peanut butter

1 teaspoon vanilla extract

3 ½ cups confectioners’ sugar


Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla.

Place confectioners’ sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8×8-inch dish. Chill until firm before slicing, about 1 hour.

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