A pecan sandy, also known as a pecan sandie or pecan shortbread, is a type of cookie that features pecans as a primary ingredient. It is a variation of the traditional shortbread cookie, characterized by its rich, buttery flavor and crumbly texture.
Pecan sandies typically consist of a basic shortbread dough that is mixed with finely chopped or ground pecans. The dough is shaped into small, round cookies and baked until golden brown. The resulting cookies are delicate, with a sandy or crumbly texture that gives them their name.
Pecan sandies are often enjoyed as a sweet treat or served as part of a dessert platter. They are popular during the holiday season, but they can be enjoyed year-round. Some variations may include additional ingredients like vanilla extract, cinnamon, or even a drizzle of chocolate on top.
Overall, pecan sandies are a delicious option for anyone who enjoys the combination of buttery shortbread and the nutty flavor of pecans.
Image and Recipe from Pioneer Woman