Anisette is a sweet, clear liqueur that has a distinct licorice or anise flavor. It is typically made from anise seeds, which give it its characteristic taste. The liqueur is often clear or slightly yellow in color and has a high alcohol content, typically around 25-30% ABV (alcohol by volume).
Anisette is popular in several countries, including France, Spain, Italy, and Greece, where it is commonly enjoyed as an aperitif or a digestif. It is also used as an ingredient in various cocktails and mixed drinks. Anisette can be consumed neat (straight), on the rocks (over ice), or mixed with other beverages to create cocktails such as the Sambuca, Ouzo, or Pastis.
It’s important to note that different regions and countries may have their own variations of anisette, each with its own unique flavor profile and production methods.
Image from Wikipedia