An apple turnover is a delicious pastry that consists of a sweet and flaky dough filled with a spiced apple filling. It is a popular dessert or breakfast item in many parts of the world, particularly in North America and Europe.

The pastry dough used for an apple turnover is typically made with flour, butter, sugar, and sometimes a bit of salt. The dough is rolled out into a thin sheet and then cut into squares or rectangles, depending on the desired size of the turnover.

The apple filling is made by combining sliced or diced apples with sugar, cinnamon, and sometimes other spices such as nutmeg or cloves. The mixture is cooked until the apples soften and release their juices, creating a flavorful and fragrant filling.

To assemble the turnover, a portion of the apple filling is placed in the center of each dough square. The edges of the dough are then folded over the filling to create a triangular or rectangular shape, sealing the filling inside. The turnover is often brushed with an egg wash or milk to give it a shiny and golden-brown crust when baked.

Once assembled, the turnovers are baked in the oven until the pastry becomes crisp and golden, and the apple filling is tender and bubbling. After baking, the turnovers are typically allowed to cool slightly before serving.

Apple turnovers can be enjoyed on their own or served with a variety of accompaniments, such as whipped cream, vanilla ice cream, or a drizzle of caramel sauce. They are best enjoyed fresh, while still warm from the oven, but they can also be stored and enjoyed later at room temperature.

Overall, an apple turnover is a delightful treat that combines the buttery, flaky goodness of pastry with the sweet and comforting flavors of spiced apples. It’s a classic pastry that satisfies both the sweet tooth and the craving for a warm, comforting dessert.

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