A cherry turnover is a delicious baked pastry that consists of a flaky, golden-brown crust filled with a sweet cherry filling. It’s a type of handheld dessert that is often enjoyed as a treat or snack.
The pastry crust is typically made from layers of dough that are rolled out thin, then folded over the cherry filling to create a triangular or square shape. The crust is usually buttery and flaky, providing a satisfying contrast to the fruity filling.
The cherry filling is made from ripe cherries that have been pitted and sometimes chopped, combined with sugar and sometimes a bit of cornstarch to thicken the mixture as it bakes. The sugar adds sweetness to balance the tartness of the cherries, and the cornstarch helps to prevent the filling from becoming too runny during baking.
Once assembled, the turnover is often brushed with an egg wash before being baked in the oven. This gives the pastry a glossy finish and helps it achieve that beautiful golden color.
Cherry turnovers can be served warm or at room temperature, and they’re often dusted with powdered sugar or drizzled with a simple glaze for an extra touch of sweetness. Some variations might also include almond extract or lemon zest to enhance the flavor of the cherry filling.
Overall, a cherry turnover is a delightful dessert that combines the rich texture of flaky pastry with the vibrant and sweet-tart taste of cherries, creating a treat that’s both visually appealing and incredibly satisfying to the palate.
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