A soft taco is a type of taco made with a soft, pliable tortilla, typically made from wheat flour or cornmeal. Unlike traditional tacos, which use a hard, crispy corn tortilla shell, soft tacos are made with a soft and foldable tortilla, making them easier to handle and eat.Soft tacos can be filled with a variety of ingredients, including seasoned meats (such as beef, chicken, pork, or fish), vegetables, cheese, sour cream, salsa, guacamole, and other toppings. The choice of fillings can vary based on personal preference and regional culinary traditions. Soft tacos are a popular Mexican dish and are also enjoyed in many other parts of the world, often served in Mexican and Tex-Mex restaurants. They offer a more flexible and less messy alternative to traditional hard shell tacos.
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