Peach Melba is a classic dessert that typically consists of poached peaches, raspberry sauce, and vanilla ice cream. It was created by the renowned French chef Auguste Escoffier in the late 19th century to honor the Australian opera singer Nellie Melba.

The dessert traditionally starts with ripe peaches that are peeled, poached in a sugar syrup, and cooled. They are then served halved or sliced and placed on top of a scoop of vanilla ice cream. A raspberry sauce or coulis, made from pureed and strained raspberries with a bit of sugar, is drizzled over the peaches and ice cream, adding a tart and sweet contrast to the dish.

Peach Melba is known for its delightful combination of flavors and textures, with the sweetness of the peaches complemented by the tartness of the raspberry sauce and the creaminess of the vanilla ice cream. It’s often served in a bowl or a dessert dish and can be garnished with fresh raspberries or mint leaves for an extra touch.

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