A veggie burger, also known as a vegetarian burger or plant-based burger, is a burger patty made from non-meat ingredients instead of traditional ground beef. It is designed to resemble the taste, texture, and appearance of a meat-based burger while providing a vegetarian or vegan alternative.

Veggie burgers can be made from a variety of plant-based ingredients, including vegetables, legumes (such as beans or lentils), grains (such as quinoa or oats), soy products (like tofu or tempeh), mushrooms, and various herbs and spices. These ingredients are typically combined and processed to form a patty that can be grilled, pan-fried, or baked.

The specific composition of veggie burgers varies widely, and different manufacturers and restaurants have their own unique recipes and flavor profiles. Some veggie burgers strive to replicate the taste and texture of beef, while others offer their own distinct flavors and textures. They are often served on a bun with traditional burger toppings, such as lettuce, tomatoes, onions, pickles, and condiments like ketchup or mustard.

Veggie burgers have gained popularity among people following vegetarian, vegan, or flexitarian diets, as well as those seeking to reduce their meat consumption for health or environmental reasons. They provide an alternative option that can be enjoyed by individuals who prefer not to eat meat or who want to explore plant-based alternatives.

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