A blueberry pancake is a breakfast dish that typically consists of a pancake batter mixed with fresh or frozen blueberries. The batter is made from a combination of flour, eggs, milk, baking powder, and sometimes sugar and butter. Blueberries are then gently folded into the batter, distributing the fruity flavor throughout.Once the batter is prepared, it is ladled onto a hot griddle or frying pan, where it cooks until bubbles form on the surface.

At this point, the pancake is flipped to cook the other side until it achieves a golden-brown color and a fluffy texture.

The blueberries add a burst of sweetness and juiciness to the pancake, creating a delightful combination of soft, fluffy pancake texture and the slightly tart flavor of the blueberries. Blueberry pancakes are often served with toppings such as maple syrup, whipped cream, or additional fresh blueberries for added sweetness and freshness. They are a popular and delicious breakfast choice enjoyed by many.

Image from Family Food on the Table