Shortbread is a traditional Scottish baked treat that is beloved for its rich, crumbly, and buttery texture. It typically consists of three basic ingredients: flour, butter, and sugar, combined in a simple ratio that creates a deliciously tender cookie.

The classic shortbread recipe involves mixing together these ingredients until they form a smooth dough, which is then pressed or rolled out and cut into various shapes like rounds, fingers, or squares before baking.

Some variations may include additions such as vanilla, almond, or citrus zest to enhance the flavor.

The key to its crumbly texture lies in the high proportion of butter to flour and sugar, giving shortbread its melt-in-your-mouth quality. The use of good quality butter is crucial as it contributes significantly to the rich taste and texture.Shortbread is often served as a delightful accompaniment to tea or coffee, especially during holidays or special occasions.

It can be enjoyed plain or embellished with a sprinkle of sugar on top, and variations may also include additions like chopped nuts, chocolate chips, or a drizzle of icing for added flavor and decoration.

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