Noodles are a staple food in many cultures around the world. They are made from dough that is stretched, extruded, or rolled flat and cut into various shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be pan-fried or deep-fried. Noodles are a versatile food that can be served hot or cold, and they can be used in a wide variety of dishes, including soups, salads, and stir-fries.

The primary ingredients in noodles are flour, water, and sometimes eggs or other additives, depending on the type of noodle. The flour used can be from different sources, including wheat, rice, buckwheat, and others, leading to a wide variety of noodles with different textures, flavors, and nutritional profiles.Noodles are believed to have originated in China thousands of years ago. From there, they spread to many other parts of Asia and eventually to the rest of the world, leading to the development of a diverse range of noodle dishes specific to various cultures and cuisines, such as Italian pasta, Japanese ramen, and Vietnamese pho, among others.

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