Banana cream pie is a delicious dessert that features a rich, creamy filling made from bananas, cream, sugar, and often vanilla, layered inside a flaky pie crust. The base of the pie is typically a pre-baked pie shell, which can be made from traditional pastry dough or from a graham cracker crust for an added layer of flavor and texture. The banana filling is smooth and custardy, made by combining mashed bananas with a thick custard or pudding that’s been cooked until it’s just set. This banana mixture is then poured into the cooled pie shell.

On top of the banana filling, the pie is usually adorned with a layer of whipped cream or a meringue topping, which adds a light, airy texture and a sweet contrast to the rich filling. The pie might be garnished with additional slices of fresh banana or even chocolate shavings for extra flair and flavor.

Banana cream pie is chilled before serving, allowing the flavors to meld together and the filling to firm up, making it easier to slice. It’s a popular dessert in many parts of the world, especially in the United States, where it is considered a classic American dessert. Its combination of a creamy filling, fresh bananas, and a crisp crust makes it a beloved choice for many, perfect for serving at gatherings or enjoying as a special treat.

Image from Epicurious