Peach cobbler is a classic American dessert that features a filling made from peaches (often sweetened and sometimes spiced with cinnamon or nutmeg) that’s topped with a batter, biscuit, or dumpling before being baked. It’s known for its juicy, flavorful peach filling and a soft, doughy, or slightly crispy top layer. The dish is particularly popular in the Southern United States and is often served warm, sometimes with a scoop of vanilla ice cream on top.

Peach cobbler can be made with fresh, canned, or frozen peaches, making it a versatile dessert that can be enjoyed year-round.

Image from Tastes Better From Scratch