Eggs Benedict is a popular American breakfast or brunch dish that consists of two halves of an English muffin, each topped with Canadian bacon or ham, a poached egg, and hollandaise sauce.

The combination of the creamy and slightly tangy hollandaise sauce with the runny yolk of the poached egg, the savory meat, and the soft yet slightly crisp muffin makes for a rich and satisfying dish. It’s often served as a luxurious morning meal and is a staple on brunch menus.

Variations of Eggs Benedict may replace the ham with other ingredients like smoked salmon (known as Eggs Royale), spinach (for Eggs Florentine), or even avocado and tomato for a vegetarian twist.

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