Applesauce cake is a moist, spiced cake that incorporates applesauce into its batter, giving it a rich, fruity flavor and a tender crumb. Here’s a detailed description:


  • Applesauce: The key ingredient, providing moisture, natural sweetness, and apple flavor. It can be homemade or store-bought.
  • Flour: Typically all-purpose flour, though whole wheat flour can be used for a heartier texture.
  • Sugar: Brown sugar is often used for its deeper flavor, though white sugar or a combination can be used.
  • Eggs: These act as a binder and add richness.
  • Butter or Oil: Provides fat, contributing to the cake’s moistness.
  • Leavening Agents: Baking soda and/or baking powder help the cake rise.
  • Spices: Commonly includes cinnamon, nutmeg, and cloves, giving the cake a warm, spiced flavor. Other spices like allspice or ginger can also be added.
  • Optional Add-ins: Raisins, nuts (such as walnuts or pecans), and sometimes shredded coconut or chopped apples for added texture and flavor.


The batter is typically mixed by creaming together the fat and sugar, then adding the eggs and applesauce. The dry ingredients (flour, leavening agents, spices) are combined separately and then mixed into the wet ingredients until just combined. Any add-ins like nuts or raisins are folded in last.


The cake is usually baked in a preheated oven at a moderate temperature (around 350°F or 175°C) until a toothpick inserted into the center comes out clean. It can be baked in various forms, such as a loaf pan, bundt pan, or as cupcakes.


Applesauce cake can be served plain, dusted with powdered sugar, or topped with a glaze or frosting. Cream cheese frosting is a popular choice. It’s often enjoyed as a snack, dessert, or even breakfast treat, and pairs well with a cup of coffee or tea.

Texture and Flavor:

The texture of applesauce cake is moist and tender, often with a slightly dense crumb due to the applesauce. The flavor is sweet with a prominent apple undertone and warm spiciness from the cinnamon and other spices.


There are many variations of applesauce cake, including those that are gluten-free, vegan (using flax eggs or other egg substitutes), or lower in sugar. Some recipes may also incorporate additional fruits or vegetables, such as carrots or zucchini, for added moisture and nutrition.

Image from Cooking Classy