Chop suey is a Chinese-American dish that consists of a stir-fry of meat (like chicken, pork, beef, or shrimp) and vegetables (such as bean sprouts, celery, onions, and cabbage) in a thickened sauce, usually served over rice or noodles. The sauce is typically made with soy sauce, garlic, and sometimes oyster sauce, giving the dish a savory flavor.

The origins of chop suey are debated, but it is widely believed to have been created in the United States by Chinese immigrants in the late 19th or early 20th century. It became popular as an inexpensive, adaptable dish that could be made with whatever ingredients were available. The name “chop suey” is derived from the Cantonese word “tsap seui,” which means “miscellaneous leftovers” or “odds and ends.”

While chop suey is not a traditional Chinese dish, it has become a staple in Chinese-American cuisine and is often associated with Chinese takeout food in the U.S.

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