A Boston cream pie is a classic American dessert that consists of layers of soft sponge cake filled with a rich pastry cream (vanilla custard) and topped with a shiny chocolate glaze. Despite being called a “pie,” it’s technically a cake. The dessert originated in the Parker House Hotel (now the Omni Parker House) in Boston, Massachusetts, in the mid-19th century.

Key Components:

  1. Cake: Traditionally made with yellow or sponge cake layers.
  2. Filling: A thick vanilla pastry cream or custard.
  3. Topping: Glossy chocolate ganache or icing, usually poured over the top to create a smooth finish.

Fun Fact:

  • In 1996, the Boston cream pie was designated the official dessert of Massachusetts.

It’s often compared to éclairs or cream-filled doughnuts, but the use of soft cake and layers makes it unique.

Image from Wikipedia