A French dip sandwich is deliciously simple! Here’s a classic recipe:

Ingredients:

  • For the Sandwich:
    • 1-2 lbs roast beef, thinly sliced (deli roast beef works great if you don’t want to cook your own roast)
    • 4 hoagie rolls or French rolls, split open
    • 4 slices of provolone or Swiss cheese (optional)
    • Butter, for toasting rolls
  • For the Au Jus (Dipping Sauce):
    • 3 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste

Instructions:

  1. Prepare the Au Jus:
    • In a medium saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
    • Bring to a simmer over medium heat for about 5 minutes. Taste and adjust seasonings with salt and pepper if needed.
    • Reduce heat to low and keep warm.
  2. Prepare the Sandwiches:
    • Butter the cut sides of the hoagie rolls. In a skillet over medium heat, toast the rolls until golden brown.
    • Place a slice of cheese (if using) on each roll.
    • Warm the sliced roast beef by adding it to the simmering au jus for about 30 seconds to 1 minute, until just heated through. Use tongs to lift the beef from the sauce and pile it onto the rolls.
  3. Serve:
    • Pour the au jus into individual small bowls for dipping.
    • Serve each sandwich with a bowl of au jus, and enjoy dipping each bite into the flavorful broth!

French dips are great with sides like coleslaw, potato chips, or a green salad. Enjoy!

Image from Wikipedia