Peanut butter fudge is a delicious, easy-to-make treat! Here’s a classic recipe:

Ingredients:

  • 2 cups granulated sugar
  • ½ cup milk
  • 1 cup peanut butter (creamy or chunky, as preferred)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups powdered sugar (for extra creaminess and texture)

Instructions:

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang to lift the fudge out later. You can also lightly grease it.
  2. Cook Sugar and Milk: In a medium saucepan, combine the granulated sugar and milk. Heat over medium, stirring constantly, until the mixture comes to a gentle boil. Once boiling, continue cooking for about 2-3 minutes while stirring, until it starts to thicken slightly.
  3. Add Peanut Butter and Vanilla: Remove the saucepan from heat, and immediately add in the peanut butter, vanilla extract, and salt. Stir until the peanut butter melts and everything is smooth.
  4. Add Powdered Sugar: Gradually stir in the powdered sugar until it’s fully incorporated. This step gives the fudge a rich, creamy texture.
  5. Pour and Set: Pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula. Let it cool at room temperature or refrigerate until firm, about 1-2 hours.
  6. Slice and Serve: Lift the fudge out of the pan using the parchment paper. Slice into squares and enjoy!

Tips:

  • For added texture, mix in chopped nuts or chocolate chips.
  • Store any leftovers in an airtight container at room temperature or in the fridge.

Enjoy your homemade peanut butter fudge!

Image from Food.com