Craft jerky is a type of artisanal or specialty jerky, made with high-quality, often locally-sourced ingredients, and produced in small batches to ensure better flavor and texture. Unlike mass-produced jerky, which might contain artificial preservatives, fillers, or excessive sodium, craft jerky usually focuses on natural, minimally processed ingredients and unique flavor profiles.

Many craft jerky makers experiment with innovative marinades, seasonings, and techniques to create flavors like whiskey-glazed, spicy sriracha, teriyaki, maple bourbon, or even exotic meats like bison, venison, and salmon. It’s popular among food enthusiasts because of its attention to quality and distinct, handcrafted taste.

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