Here’s a classic French toast recipe that’s easy to make:

Ingredients:

  • 4 slices of bread (thick slices like brioche or challah work best)
  • 2 large eggs
  • 1/2 cup milk (whole milk or half-and-half for creaminess)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 tsp salt
  • 1 tbsp butter (for cooking)

Toppings (optional):

  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream

Instructions:

  1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
  2. Soak the bread: Heat a non-stick skillet or griddle over medium heat and melt the butter. Dip each slice of bread in the egg mixture, letting it soak for a few seconds on each side. Make sure the bread absorbs the mixture but doesn’t get too soggy.
  3. Cook the bread: Place the soaked bread in the skillet. Cook for about 2-3 minutes on each side or until golden brown.
  4. Serve and enjoy: Remove from the skillet and serve with your favorite toppings.

Enjoy your delicious French toast!

Image from Wikipedia