Fruitcake is a dense, sweet cake made with dried or candied fruits, nuts, and spices. It’s often associated with holiday traditions, especially Christmas. Depending on the recipe, it may also include alcohol like rum or brandy, which helps preserve the cake and enhances its flavor over time. Some versions of fruitcake are aged for weeks or even months to develop a richer taste.

The texture can range from moist to quite firm, depending on the ingredients and baking method. While fruitcake has a reputation for being polarizing in terms of taste, it’s beloved in many cultures, and variations can be found around the world.

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