Pie is a baked dish typically made of a pastry crust filled with sweet or savory ingredients. It can be enjoyed as a dessert or a main course, depending on the filling. Here are the two main types of pie:

Sweet Pies

  • Fruit Pies: Filled with fruits like apple, cherry, or peach.
  • Custard Pies: Made with custard-based fillings, such as pumpkin pie or coconut cream pie.
  • Nut Pies: Often made with nuts and sugary fillings, like pecan pie.
  • Chocolate Pies: Decadent pies featuring chocolate mousse or ganache.

Savory Pies

  • Meat Pies: Filled with ground or diced meat, vegetables, and gravy, like pot pie or shepherd’s pie.
  • Vegetable Pies: Filled with hearty vegetables, cheese, and sometimes eggs, such as quiche.
  • Seafood Pies: Contain seafood like shrimp, fish, or lobster in creamy sauces.

Pies can be served warm, cold, or at room temperature, making them a versatile dish suitable for many occasions. The crust can be flaky, crumbly, or even made with alternative ingredients like graham crackers or cookie crumbs for non-traditional pies.

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