Chocolate mint brownies are a delicious combination of rich chocolate and refreshing mint! Here’s a simple chocolate mint brownie recipe with a fudgy brownie base, a creamy mint layer, and a chocolate ganache topping.

Ingredients

For the Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt
  • ½ tsp baking powder

For the Mint Layer:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp peppermint extract
  • A few drops of green food coloring (optional)

For the Chocolate Ganache:

  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream
  • 1 tbsp butter

Instructions

1. Make the Brownies:

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
  3. Add eggs and vanilla, whisking until smooth.
  4. Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
  5. Pour into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the brownies cool completely before adding the mint layer.

2. Make the Mint Layer:

  1. In a medium bowl, beat butter until smooth.
  2. Add powdered sugar, milk, peppermint extract, and food coloring. Mix until fluffy.
  3. Spread evenly over the cooled brownies. Chill in the fridge for 15-20 minutes.

3. Make the Chocolate Ganache:

  1. In a microwave-safe bowl, heat heavy cream until hot (but not boiling).
  2. Pour over the chocolate chips and let sit for 1-2 minutes.
  3. Stir until smooth, then mix in butter for a glossy finish.
  4. Pour over the chilled mint layer and spread evenly.

4. Chill and Serve:

  • Refrigerate for about 1 hour until the ganache is set.
  • Cut into squares and enjoy!

Tips & Variations:

✔️ Add crushed peppermint candies on top for extra crunch.
✔️ Use dark chocolate for a richer flavor.
✔️ Swap the green food coloring for white if you prefer a more natural look.

Image from Betty Crocker