Chocolate fondue is a rich, melted chocolate dish served in a communal pot over a small heat source to keep it warm and smooth. It is typically made by melting high-quality chocolate with cream or milk for a silky texture. Some variations include adding liqueurs like Grand Marnier or Bailey’s for extra flavor.

Diners dip various treats into the warm chocolate using skewers or fondue forks. Common dippables include:
🍓 Fresh fruits (strawberries, bananas, pineapple, apple slices)
🍪 Baked goods (marshmallows, brownies, pound cake, cookies)
🥨 Salty snacks (pretzels, potato chips)

Chocolate fondue is a fun, interactive dessert, perfect for parties, date nights, or special occasions!

Image from Simply Recipes