Frozen yogurt is a cold, creamy dessert made from yogurt and sometimes other dairy products. It has a tangy flavor due to the presence of live bacterial cultures, which differentiate it from traditional ice cream. It is often lower in fat than ice cream because it typically uses milk instead of heavy cream.

Frozen yogurt comes in a variety of flavors, from classic vanilla and chocolate to fruit-based options like strawberry and mango, as well as unique flavors such as matcha or cake batter. It can be served soft-serve style from a machine or pre-packaged in tubs. Many people enjoy customizing their frozen yogurt with toppings like fresh fruit, nuts, chocolate chips, candy, syrups, or granola.

Because it contains probiotics, frozen yogurt is sometimes considered a healthier alternative to ice cream, though the health benefits depend on added sugars and toppings. It is a popular treat in self-serve yogurt shops and is enjoyed worldwide.

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