A strawberry is a small, red fruit known for its bright red color, juicy texture, and sweet, slightly tangy flavor. It is heart-shaped when fully ripe, with a green leafy cap and stem at its top.

Strawberries are unique among fruits because their seeds are visible on the outside, dotting the surface in tiny, embedded specks. These seeds give strawberries a slight crunchiness when eaten. The fruit’s flesh is soft and succulent, releasing a fragrant aroma and a sweetness that varies in intensity depending on the variety and ripeness. Strawberries are widely enjoyed fresh, in desserts, jams, and beverages, and are also celebrated for their nutritional benefits, including high vitamin C content and various antioxidants.

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