Corn on the cob is like a golden treasure on a stick! It’s essentially fresh corn, still attached to the cob, usually boiled or grilled until it’s tender and juicy. The kernels are tightly packed, giving it that classic look, and they burst with sweetness when you take a bite. It’s often served with butter, salt, and sometimes other seasonings like chili powder or herbs.

Eating it is a delightful experience—holding the cob, feeling the kernels between your teeth, and savoring that unmistakable taste of summer.

Image from Wikipedia