Noodles are a type of food made from unleavened dough that is rolled flat and cut into long strips, strings, or other shapes. They are commonly boiled or steamed and are used in a wide variety of dishes across different cultures. Noodles can be made from wheat, rice, buckwheat, or other types of flour, and they come in many different forms, such as spaghetti, udon, soba, and rice noodles.

Noodles are popular in many cuisines, including Italian (pasta), Chinese, Japanese, and Korean, and can be served hot or cold, in soups, stir-fries, or salads, and with various sauces, broths, or toppings.

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