A sandwich is a food item consisting of fillings—such as meat, cheese, vegetables, and spreads—placed between two slices of bread or inside a bread roll. It’s incredibly versatile, ranging from simple combinations (like a peanut butter and jelly sandwich) to gourmet creations with multiple layers. Sandwiches can be served hot or cold and often feature condiments such as mayonnaise, mustard, or butter to enhance flavor.

Popular examples include:

  • Club Sandwich: Layers of turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.
  • Grilled Cheese: Melted cheese between buttery, toasted bread slices.
  • Sub/Hoagie: Long roll filled with cold cuts, lettuce, tomato, onions, and dressing.
  • BLT: Bacon, lettuce, and tomato on toast with mayonnaise.

The beauty of a sandwich lies in its portability and endless customization, making it a go-to for meals or snacks on the go.

Image from Firehouse Subs