Cranberry relish is a simple and fresh condiment that adds a pop of color and flavor to any holiday meal! Here’s a classic cranberry relish recipe:

Ingredients

  • 1 (12-ounce) bag of fresh cranberries (about 3 cups)
  • 1 medium orange (preferably organic, since you’ll use the zest and peel)
  • 1/2 to 3/4 cup granulated sugar, depending on desired sweetness

Instructions

  1. Prepare the Orange: Wash the orange well. Cut it into quarters and remove any seeds, but leave the peel on for extra flavor and texture.
  2. Blend: In a food processor, add the cranberries and orange quarters. Pulse until finely chopped, scraping down the sides as needed. Be careful not to over-process; you want a finely chopped texture, not a puree.
  3. Sweeten: Transfer the cranberry-orange mixture to a bowl. Start by adding 1/2 cup of sugar, stir, and taste. Add more sugar if desired, depending on how tart or sweet you like it.
  4. Chill: Cover and refrigerate for at least 1-2 hours, or overnight if possible. This allows the flavors to meld together.
  5. Serve: Stir before serving. Cranberry relish can be enjoyed cold or at room temperature!

Tips

  • Make Ahead: Cranberry relish actually tastes better the next day, so feel free to make it a day or two ahead of time.
  • Optional Add-Ins: For a twist, add a pinch of cinnamon, a splash of orange juice, or a handful of chopped walnuts or pecans for some texture.

Enjoy this easy and refreshing addition to your holiday table!

Image from Wikipedia