Pfeffernüsse (pronounced feff-er-noos-eh) are small, spiced cookies that are traditionally popular in Germany, the Netherlands, and Denmark, especially during the Christmas season. The name translates to “pepper nuts” in German, referring to the inclusion of spices (like black or white pepper) and their nut-like appearance.

Key Features of Pfeffernüsse:

  1. Spices: These cookies typically include a mix of warm spices such as cinnamon, cloves, nutmeg, cardamom, anise, and sometimes a hint of pepper.
  2. Texture: They are firm and crunchy on the outside but slightly soft and chewy inside.
  3. Shape and Size: Small and round, often about the size of a walnut.
  4. Coating: Traditionally, Pfeffernüsse are dusted with powdered sugar or glazed with a sugary icing.

Ingredients:

Common ingredients include flour, sugar, butter, eggs, molasses or honey, ground almonds, and a variety of spices. Some recipes also include a touch of brandy or rum for flavor.

History and Tradition:

Pfeffernüsse have been baked since the 18th century and are a staple treat during Advent and Christmas celebrations in many European households. They pair beautifully with coffee, tea, or mulled wine.

Would you like a recipe or more details about how to make them?

Image from Wikipedia