Blueberry pancakes are a type of pancake made with fresh or frozen blueberries added to the batter. They’re a popular breakfast option known for their sweet and fruity flavor, which pairs perfectly with the fluffy texture of the pancake.

To make blueberry pancakes, you typically:

  1. Prepare the batter: Mix ingredients like flour, eggs, milk, sugar, baking powder, and sometimes vanilla or melted butter.
  2. Add blueberries: Fold fresh or frozen blueberries into the batter just before cooking. This ensures the blueberries stay intact and evenly distributed.
  3. Cook the pancakes: Pour the batter onto a hot griddle or skillet, cooking until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
  4. Serve: Top with butter, syrup, whipped cream, or extra blueberries for a delicious breakfast treat.

Image from All Recipes