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This strawberry parfait recipe combines fresh fruit, Greek yogurt and crunchy granola for an easy breakfast.
How do you make a cream parfait?
In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. …
Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
The word “parfait” actually means “perfect” in French. The origin of parfait can be traced back to references of a dessert in French cuisine in 1894. They’re most often prepared in tall glasses known as parfait glasses and are typically made with layers of ingredients.
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