Buttered rum is a sweet, creamy concoction that combines the sweetness of rum with butter and other ingredients like brown sugar, nutmeg, and spices. It can be served as a hot drink or a cold cocktail, making it a versatile choice for any occasion. Buttered rum is often served during the winter months and makes an ideal treat for holiday parties. As an added bonus, its unique flavor pairs perfectly with desserts.
Here is a simple recipe for:
1/2 cup dark rum
1/4 cup butter
2 tablespoons of light brown sugar
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1. In a saucepan over medium heat, melt the butter.
2. Stir in the brown sugar, nutmeg, cinnamon and cloves until everything is combined.
3. Reduce the heat to low and simmer for 3 minutes.
4. Remove the pan from the heat and add in the dark rum.
Stir until all ingredients are blended together. 5. Serve hot or cold as desired!
Image from Wikipedia