Banana bread originated in the United States in the early 20th century. The earliest known recipe for banana bread was published in a 1933 cookbook titled “How to Make Banana Bread” by Mrs. Eileen Wright. Since then, it has become a popular and beloved treat across countries around the world!
It is a sweet and moist type of bread made with ripe bananas and commonly found ingredients like sugar, butter, eggs, baking soda, salt, and flour. It can be enjoyed as a snack or dessert and is often served toasted with butter.
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