Peach cobbler is a delicious dessert dish made with fresh or canned peaches, flour, butter, and sugar. It originated in the United States during the early 1800s as a simple way to use up excess peaches. The cobbler was usually served with ice cream or heavy cream and became a popular favorite among Americans in the mid-1800s. Today, peach cobbler is still enjoyed by many and is often served at family dinners and holidays.
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