Nachos are a popular Mexican-inspired snack or appetizer that has gained international popularity. The dish typically consists of crispy tortilla chips layered with melted cheese and a variety of toppings.

The base of nachos is usually made with triangular-shaped corn tortilla chips, which are spread out on a serving platter or a baking sheet. These chips are then generously covered with shredded cheese, often a blend of cheddar and Monterey Jack, and then baked until the cheese is melted and bubbly.

In addition to cheese, nachos can be topped with a wide array of ingredients, allowing for customization based on personal preferences. Common toppings include sliced jalapeƱos, diced tomatoes, sour cream, guacamole, sliced black olives, chopped green onions, and sometimes even seasoned meat such as ground beef, shredded chicken, or pork. Some variations include refried beans, salsa, cilantro, or pickled onions.

Nachos are often served as a casual snack at parties, sporting events, movie theaters, and restaurants. They are known for their delicious combination of textures and flavors, ranging from the crunchiness of the chips to the creaminess of the melted cheese and the freshness of the toppings.

Nachos can be a simple and satisfying snack or a more elaborate dish, depending on the toppings and preparations used.

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