A cake pop is a form of cake styled as a lollipop. Originally made popular in the early 2000s, it is typically made by blending cake crumbs with icing, forming them into small spheres, and then coating them with a layer of icing, chocolate, or other decorations. They are then placed on a stick, resembling a lollipop.
Cake pops can come in various flavors and designs, making them a popular choice for festive occasions like birthdays, weddings, or as a decorative dessert item. They are known for their versatility in design and flavor, as well as being a fun, individual serving of cake.
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