A tater tot is a small, cylindrical potato-based snack or side dish. It’s made from grated potatoes that are mixed with flour and seasonings, then formed into small, bite-sized pieces. These pieces are typically deep-fried until they’re golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
Tater tots are known for their crunchy texture and savory flavor. They are often served as a side dish to main courses or as a snack, and are popular in American cuisine. They can be eaten plain or dipped in various sauces such as ketchup, ranch dressing, or barbecue sauce.
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