A meatball is a cooked ball of ground meat, often mixed with other ingredients such as bread crumbs, minced onion, eggs, butter, and seasoning.

Meatballs are made by rolling this mixture into small balls, which are then cooked by frying, baking, steaming, or braising in sauce. They can be made from a variety of meats, including beef, pork, turkey, chicken, or a blend of these, and they are often seasoned with herbs, spices, and other flavorings to enhance their taste.

Meatballs are a versatile dish that can be served on their own, with sauces, in soups, on sandwiches, or as part of other dishes like spaghetti and meatballs, meatball subs, and many more. They are a popular food item in many cultures around the world, with each cuisine adding its own unique twist to the preparation and flavoring of meatballs.

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