A cinnamon crescent refers to a type of pastry that is made by rolling dough into a crescent shape and flavoring it with cinnamon. This can involve spreading a mixture of cinnamon and sugar, sometimes with butter, over dough and then rolling it up and forming it into a crescent shape before baking.

These pastries are typically sweet and can be enjoyed as a dessert or a snack. The exact ingredients and preparation methods can vary, but the key characteristics are the use of cinnamon for flavor and the crescent shape of the pastry. Some recipes might use premade crescent roll dough for convenience, while others may call for a homemade dough​​.

Image from Wikipedia