A fajita is a popular Tex-Mex dish that consists of grilled meat, typically beef (such as skirt steak), chicken, or shrimp, served on a warm tortilla, usually a flour tortilla. The meat is often marinated before grilling and is usually accompanied by sautéed onions and bell peppers.

Fajitas are commonly served with various toppings and sides, such as guacamole, sour cream, salsa, shredded cheese, and pico de gallo. The dish is usually served in a deconstructed manner, allowing each person to assemble their own fajita by adding the desired toppings to the grilled meat and vegetables wrapped in a tortilla.

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