Here’s a delicious potato recipe that’s great for gatherings: Garlic Parmesan Roasted Potatoes. They’re crispy, flavorful, and super easy to make!

Garlic Parmesan Roasted Potatoes

Ingredients:

  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, oregano, and thyme until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Sprinkle the grated Parmesan cheese evenly over the potatoes.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  6. Garnish with fresh chopped parsley before serving.

This dish pairs well with almost any main course and works as a fantastic side or appetizer!

Image from Love and Lemons