Making hot chocolate is easy and delicious! Here’s a simple recipe for rich and creamy hot chocolate:

Ingredients:

  • 2 cups of milk (whole milk works best, but you can use any type)
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of sugar (adjust to taste)
  • 1/4 cup of semi-sweet or dark chocolate chips (optional for extra richness)
  • 1/4 teaspoon of vanilla extract (optional)
  • Pinch of salt (optional, to enhance flavor)
  • Whipped cream or marshmallows for topping (optional)

Instructions:

  1. Warm the Milk:
    • Pour the milk into a small saucepan and heat it over medium heat. Stir occasionally to prevent it from scorching.
  2. Mix Dry Ingredients:
    • In a small bowl, combine the cocoa powder, sugar, and a pinch of salt. This ensures even mixing.
  3. Create a Smooth Base:
    • Once the milk is warm (but not boiling), add a couple of tablespoons of the warm milk to the cocoa mixture. Stir to form a smooth paste.
  4. Combine Ingredients:
    • Whisk the cocoa paste into the saucepan with the rest of the warm milk. Add the chocolate chips if using, and stir until melted and fully combined.
  5. Heat and Flavor:
    • Heat the mixture to your desired drinking temperature, stirring constantly. Do not let it boil.
    • Remove from heat and stir in the vanilla extract if desired.
  6. Serve and Enjoy:
    • Pour the hot chocolate into a mug. Top with whipped cream, marshmallows, or a sprinkle of cocoa powder if you like.

Tips:

  • For extra creaminess, substitute half of the milk with heavy cream.
  • Experiment with flavors like peppermint extract, cinnamon, or a dash of chili powder for a unique twist

Enjoy your warm, comforting hot chocolate! ☕🍫

Image from Wikipedia