A praline is a type of confectionery that varies in form and ingredients depending on the region. Here are the main variations:
- French Praline:
- Made from almonds and caramelized sugar.
- Sometimes ground into a powder or paste, used as a filling or ingredient in other desserts.
- American Praline:
- Originated in the Southern United States, particularly Louisiana.
- Made with sugar, butter, cream, and pecans.
- The result is a creamy, fudge-like candy with whole or chopped pecans.
- Belgian Praline:
- Also known as Belgian chocolates.
- A chocolate shell filled with a variety of fillings such as nuts, creams, liqueurs, or other sweet pastes.
These confections are beloved in their respective regions and have unique textures and flavors.
Image from Wikipedia
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