Milk chocolate is a type of chocolate that contains milk powder or condensed milk in addition to cocoa solids, cocoa butter, and sugar. It is known for its creamy, smooth texture and sweeter flavor compared to dark chocolate, which has a higher percentage of cocoa solids and less sugar.

Milk chocolate is commonly used in a variety of confectionery products, including candy bars, chocolate chips, and chocolate-covered treats. It is a popular choice for its mild taste and creamy consistency.

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