Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or...
Read MoreA waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron...
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These cookies are so tasty, nutritious, and amazingly easy to make! You may want to double the...
Read MorePhoto by Shayna Douglas on Unsplash Whole foods are foods that have not been processed, meaning they have not been refined, altered, or packaged in a way that changes their natural state. Whole foods are typically rich in...
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MEAT SAUCE1 lb. ground beef, browned and simmered1 clove garlic or garlic powder1 Tbs whole...
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